Garlic Steak and Onions

“From kraft. Good served with broccoli.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat large nonstick skillet sprayed with cooking spray on medium heat. Add steak; sprinkle with pepper. Cook steak 5 to 6 minute on each side or until medium doneness. Remove from skillet, reserving drippings in skillet. Place steak on cutting board; cover loosely with foil.
  2. Add onions and garlic to skillet. Stir in dressing; cover with lid. Cook 5 min.; stir. Cook, uncovered, until onions are tender (about another 5 minutes), stirring occasionally.
  3. Meanwhile, cut steak across the grain into thin slices; place on serving platter.
  4. Top steak with the onion mixture; sprinkle with cheese.

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