Garlic Steak & Onions
"From Kraft Food & Family."
- Ready In:
- 32mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 boneless beef top sirloin steak
- 1⁄2 teaspoon ground black pepper
- 1 large onion, cut into thin slices
- 2 teaspoons minced garlic
- 1⁄4 cup sun-dried tomato vinaigrette dressing
- 2 tablespoons grated parmesan cheese
- 3 cups broccoli florets, steamed
directions
- Heat skillet sprayed with cooking spray on medium heat. Add steak, sprinkled with pepper. Cook 5-6 minutes on each side or until medium doneness. Remove steak and keep warm.
- Add the onion to the skillet. Stir in the dressing, cover with lid. Cook 5 minutes, stir. Cook, uncovered, an additional 4-5 minutes until onions are tender, stirring occasionally.
- Cut steak across the grain into thin slices; place on serving platter.
- Top steak with the onion mixture; sprinkle with cheese. Serve with broccoli.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
