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Garlic Steamed Mussels

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“From Lipton Mealtime Magic.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 34 cup dry white wine
  • 12 cup water
  • 3 dozen mussels, Cleaned
  • 1 (1 ounce) envelopesavory herb with garlic soup mix
  • French bread

Directions

  1. In Dutch oven, bring wine and water to a boil over high heat.
  2. Add mussels; return to a boil.
  3. Reduce heat to low and simmer covered 3 minutes or until mussels open.
  4. With slotted spoon, remove mussels to large bowl; discard any unopened shells.
  5. Strain liquid from Dutch oven using strainer line with cheesecloth or paper towels.
  6. Reserve enough liquid to equal 1 1/2 cups.
  7. Rinse and wipe pot clean.
  8. In same Dutch oven, bring savory herb with garlic soup mix blended with reserved 1 1/2 cups liquid to a boil over high heat.
  9. Pour over mussels. Serve with bread.

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