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“This recipe is from a Moosewood book. It has a real garic odor and taste.”
READY IN:
1hr 30mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the loose, papery outer skins of the heads of garlic and break them apart into cloves.
  2. (there is no need to peel the cloves.) Combine all of the ingredients in a large pot and bring them to a boil.
  3. Cover lower heat, and simmer for 1 hour.
  4. Strain the stock and use it right away, or refrigerate it in a sealed container for up to 4 days, or freeze up to 6 months.

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