Garlic Stock for Soups

“A friend of mine emailed me this as she knows I love garlic. It sounds like alot of garlic but it supposed to be awesome especially when used in fresh tomato soup.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and chop up vegetables and add to your water in good sized pot.
  2. Add your parsley.
  3. Bring your pot of water and veggies to a boil
  4. Bring down to a simmer and cover, continuing to simmer for about an hour or so.
  5. Drain your stock and use as desired.
  6. (need not worry about vampires after using this) :-).

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