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“I got this off another site. Changed it to a Crock-Pot recipe. Its fantastic.”
READY IN:
6hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut 10 slits into the loin in various places. Stick your finger in the holes to make them slightly bigger and stuff a clove of garlic in each.
  2. Combine the rest of ingredients.
  3. Cook on Low until done (mine was about 6-8 hours.
  4. Take out an hour before you want to eat, let rest 10 mins, slice and return to the juice and continue on low.

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