Garlic Stuffed Beef Roast With Chipotle
"From the book Southwest Slow Cooking."
- Ready In:
- 8hrs 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 (3 -5 lb) round roast
- 6 garlic cloves, cut into halves
- 20 ounces canned diced tomatoes, undrained
- 2 chipotle chiles in adobo, seeded and chopped
- 2 tablespoons adobo sauce
- fresh cilantro, chopped, for garnish
directions
- Make 12, 1 inch deep cuts, on top of the roast. Insert half a clove of garlic into each cut. Push the garlic in as far as it will go.
- Place the roast in a slow cooker.
- Add remaining ingredients except for the cilantro.
- Cover and cook on low for 6-8 hours.
-
To serve:
- Slice roast across the grain. Arrange on a platter and drizzle with some of the juices from the slow cooker. Garnish with cilantro.
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RECIPE SUBMITTED BY
JillAZ
Cave Creek, 0
<p>My DH and I live in Arizona. We have five children ages 24, 20, 16, and 14 year old twins. I LOVE to cook and find it a lot of fun and very relaxing. I have an extensive cookbook collection and enjoy reading them. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://photobucket.com target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/freezer.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></a> <br /><br /><a href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=daringdingos.jpg target=_blank><img src=http://i7.photobucket.com/albums/y254/Missymop/daringdingos.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s19.photobucket.com/albums/b161/tisht/?action=view?t=tish2.jpg target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/tish2.jpg border=0 alt=Recipezaar Challenge 2008 /></a></p>
