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Garlic Swiss Steak

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“Melts-in-your-mouth delicious!”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut steak in serving pieces.
  2. Combine flour, salt and pepper; sprinkle on steak and pound into the steak on both sides.
  3. Brown steak in oil.
  4. Transfer to greased casserole.
  5. Combine tomatoes, onion, green pepper and garlic; pour over steak.
  6. Cover and bake at 350 for 1 1/2 hours.
  7. Simple.

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