Garlic Tarragon Chicken
"I'm not sure where this recipe came from but it is very good. I serve it with a mushroom and bell pepper saute, steamed broccoli, and lots of French Bread! A wonderful dinner."
- Ready In:
- 47mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄4 cup olive oil
- 6 cloves garlic, chopped
- 2 tablespoons dried tarragon, crumbled
- 3 lbs skinless chicken parts (legs, thighs, wings)
directions
- Pre-heat oven 450 degrees F.
- Combine oil, garlic and tarragon in small bowl.
- Coat chicken in oil mixture.
- Arrange chicken on baking sheet, season with salt and pepper.
- Bake 10 minutes on 450.
- Reduce heat to 375 and bake additional 30 min (until chicken is no longer pink).
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Reviews
-
This was easy. However, everyone in my family complained that it was bland. I left the skin on, and it's crispiness was one redeeming factor. I am not optimistic about how the recipe would turn out with the skin removed.
RECIPE SUBMITTED BY
Shannon in VA
Richmond, Virginia
I have a growing family - 3 horses, 2 dogs (1 being a Great Dane)!, 2 children, 2 cats and a boyfriend. I work quite a bit either at work or on the farm taking care of the "children" - my boyfriend is a stay at home "step-dad" to all and is a former chef so we like to find new ways to cook old foods. This year we will be growing an organic garden and I am ever so excited about it. Organics are a large part of our lives, and they can really put a strain on your pocket book!
