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Garlic-Tarragon Green Beans

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“Simple way to dress up plain old green beans.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 2 qts. water and 2 tbls. salt to a boil in a Dutch oven; add beans. Cook 6 minutes or until crisp-tender;drain. Plunge into ice water to stop cooking process; drain.
  2. Saute garlic and tarragon in hot oil in Dutch oven over med. heat 2 to 3 minutes or until garlic is tender. Do not brown garlic. add beans, 1/2 teaspoons salt, and pepper, and cook, stirring constantly, 2 minutes or until thoroughly heated.

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