Garlic-Tarragon Green Beans

Name: Garlic-Tarragon Green Beans
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 2 quarts water; 2 tablespoons salt; 2 lbs thin fresh, green beans; 2 garlic cloves, minced; 1/2 teaspoon dried tarragon leaves; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper

Submitted by KittyKitty

"Simple way to dress up plain old green beans."

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Ready In:: 35mins
Ingredients:: 8
Serves:: 12

ingredients

2 quarts water
2 tablespoons salt
2 lbs thin fresh, green beans
2 garlic cloves, minced
¹⁄₂ teaspoon dried tarragon leaves
2 tablespoons olive oil
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper

directions

Bring 2 qts. water and 2 tbls. salt to a boil in a Dutch oven; add beans. Cook 6 minutes or until crisp-tender;drain. Plunge into ice water to stop cooking process; drain.
Saute garlic and tarragon in hot oil in Dutch oven over med. heat 2 to 3 minutes or until garlic is tender. Do not brown garlic. add beans, 1/2 teaspoons salt, and pepper, and cook, stirring constantly, 2 minutes or until thoroughly heated.