“This "garlicky" little number will see you a Master Chef with family & friends! I like this recipe because it is made from organic garlic and healthy as well. This recipe is originally taken from http://gourmetgarliccompany.com.au/recipes”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the garlic cloves in half and rub over toast before arranging on a large platter.
  2. Then place the remaining garlic, olives, capers, most of the oil, basil plus a pinch of salt and pepper into a food processor -blend until just combined.
  3. Spread olive paste over the toast slices. Then roughly cut your tomatoes into chunks and place them onto of the toast slices.
  4. Drizzle a little oil onto each slice and garnish with the remaining basil.

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