STREAMING NOW: Taste Testers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Spicy and garlicky rice bowl as one pot meal to satisfy your hunger with the fresh taste of tomatoes.”

Ingredients Nutrition


  1. Wash rice 2-3 times with water and soak in water for 30 minutes in medium sized pot.
  2. Add 1/2 teaspoon salt, shahi jeera and cardamom in soaked rice.
  3. In small pan heat 2 1/2 tablespoon of oil at medium heat .
  4. Add cumin seeds and add chopped onion. Saute onion for 5-6 minutes until onion becomes light brown. Lower the heat.
  5. Add garlic paste and saute for 2-3 minutes.
  6. Add tomato puree, 1/2 teaspoon salt, turmeric powder, red chili powder, cilantro and stir well for 6-7 minutes.
  7. Let it cool down and set aside.
  8. Now boil rice at medium high heat and add 1/2 tablespoon oil.
  9. After 15-17 minutes check if rice is almost done but should not be over cooked.
  10. Drain excess water through sieve and let rice cool for 5 minutes.
  11. Mix rice and tomato mixture well and heat for 5 more minutes to incorporate well.
  12. Serve in serving bowl and garnished with spring onion.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a