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Garlic Tomato Soup

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“This savoury soup can easily be made in bigger batches and will last very well in the freezer.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 64 fluid ounces hearty chicken stock
  • 4 -6 large very ripe garden tomatoes, cleaned,peeled and chopped
  • 1 large sweet onion, peeled and in chunks
  • 3 tablespoons chopped garlic
  • 12 loaf crusty sourdough French bread, cut into bite-size pieces
  • 12 lb brie cheese, cut into bite-size pieces
  • 18 cup chopped cilantro

Directions

  1. Combine chicken stock, tomatoes, onions and garlic into a large soup pot.
  2. Bring to a boil, cover, and simmer for ½ hour.
  3. Add salt and pepper to taste.
  4. In a separate bowl, combine the bite-size bread and cheese.
  5. Divide this mixture into 4-6 soup bowls, fill with hot soup, and garnish with chopped cilantro.

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