Garlic Tomatoes With Herbs and a Hint of Walnuts.

“Every summer I like to dry tomatoes in the oven. Oven-Dried Herbed Tomatoes is a base of this recipes . Oven dried tomatoes with 1 bulb thinly sliced garlic, rosemary and basil is to die for!!!! You'll have garlicky, plump, juicy tomatoes with a hint of walnuts from the oil.”
READY IN:
6hrs 30mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

  • 14 cup walnut oil, olive oil is just fine
  • 1 bulb of garlic, sliced paper thin
  • salt
  • lots black pepper
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon minced rosemary
  • 2 tablespoons minced basil
  • 16 cups tomatoes (that are squeezed of excess water and seeds, quartered or cut into eights depending on size)

Directions

  1. preheat oven to 200 degrees.
  2. Mix the first 7 ingredients in a large bowl.
  3. Add tomatoes mix to coat with dressing.
  4. Place on 2 large parchment lined pans skin side down.
  5. Bake for 6-12 hours.
  6. Cool completely.
  7. Place in a jar and cover with oil.
  8. Store in refrigerator for 3 weeks. If it lasts that long!

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