Garlic Tuna Linguine
"I got this recipe from a friend! Very yummy!"
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (16 ounce) package linguine
- 3 garlic cloves, minced
- 1⁄3 cup olive oil
- 6 ounces tuna, drained
- 3⁄4 cup chicken broth
- 1⁄4 cup minced parsley
- 1⁄8 teaspoon cayenne pepper
directions
- Cook the linguine.
- Meanwhile, in a large skillet,saute garlic cloves in oil.
- Stir in the tuna, broth and seasonings.
- Cook until heated through.
- Drain linguine, add to the tuna mixture and toss to coat.
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Reviews
-
A great pantry recipe! -
I loved this! I didn't double the tuna like others suggested but I halved the pasta and that did the trick. I also added some capers and hot peppers and thought this was great. My husband said it was a 4 star but I give it 5. Thanks for the great recipe!!
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Double the amount of tuna and you're golden. -
Great light tasting pasta dish. I'd probably double the spices/tuna next time, but still good Thanks! -
Quick and easy dinner to do. I used canned salmon instead of tuna and it was great. Also used rotine as I did not have linguine. Just suited me fine.
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Tweaks
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Quick and easy dinner to do. I used canned salmon instead of tuna and it was great. Also used rotine as I did not have linguine. Just suited me fine.
RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.
