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Garlic Turkey Breast (Crock Pot)

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“This makes a really tender turkey breast perfect for slicing into sandwiches or serving as a summer meal with mashed potatoes.”
READY IN:
9hrs 30mins
SERVES:
6
YIELD:
1 Turkey Breast
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove extra parts and gravy packet from turkey breast.
  2. Remove skin from turkey.
  3. Make 1/2 inch deep cuts in turkey and insert garlic slices into the cuts.
  4. Mix lemon peel, parsley and lemon pepper and rub onto turkey.
  5. Use 1 tsp oil in a skillet and brown turkey in skillet on all sides.
  6. Spray slow cooker with cooking spray and place turkey inside with any drippings.
  7. Cook on Low for 8-9 hours.

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