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Garlic Vegetable Pasta Soup

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“A wholesome soup bursting with garlic flavour and goodness. From a small town newspaper many, many years ago, where I used to live,and love, and cook. I still make the soup, though I no longer live and love there. An incredibly resourceful recipe, adaptable, adjustable to just about anything that might be in the fridge that you want to use up. I use the food processor to do the fine work on the garlic, onions, carrots, cabbage. Use the pasta or grain (like rice) of your choice.”
READY IN:
45mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In large soup pot heat the olive oil and water.
  2. Add the garlic and onion and saute 5 minutes.
  3. Add the 7 cups water, bouillion, and carrots.
  4. Bring to a boil, cook 5 minutes and add cabbage, broccoli, tomato sauce, pasta shells, and seasonings.
  5. Bring to another boil, stir, reduce heat, cover and simmer for 20 minutes.

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