Garlic Veggie Pizza

"The original recipe came from a lady who was hosting a Pampered Chef party years ago. Over the years I have thrown her's out the window for a version that is just right for my tastes. This is a great pizza that even my meat-loving husband and 4 year old daughter enjoy. Please feel free to change up the toppings so that you love it just as much as we do. If you are die-hard meat-lovers you can add some cooked ham or bacon to the toppings."
 
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Ready In:
35mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Prepare pizza dough according to package instructions or recipe.
  • While dough is rising, sprinkle cornmeal onto pizza pan.
  • Spread out pizza dough onto pizza pan.
  • Place crust into oven and bake for 2-5 minutes.
  • While crust is baking, mix together olive oil and garlic in small bowl.
  • Remove crust from oven and spread oil and garlic mixture over warm crust to within one half an inch of edge.
  • Sprinkle lightly with parmesan cheese.
  • Place a layer of tomatoes, onion, mushrooms, peppers, and squash.
  • NOTE: It's important that the first layer of veggies is the tomatoes.
  • The juice from the tomatoes mixes with the garlic and olive oil to make a wonderful"sauce".
  • Cover the veggies with a generous layer of mozzarella cheese and sprinkle with some more of the parmesan.
  • Bake the pizza according to the dough recommendations.
  • Let pizza set for a couple of minutes before slicing.
  • Enjoy!

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Reviews

  1. Great pizza. Our local market has a Friday special on fresh take and bake pizza so I bought a cheese pizza, spooned off the cheese and proceeded to follow the recipe. Simple and delicious. The tomatoes and olive oil really did make a "sauce". Only thing I would change next time is to add some Italian herbs to the tomato layer. Thanks, Melissa.
     
  2. melissa,This is a really great pizza,I made it just as printed,except I used zucchinni instead of yellow squash,as I had used all the yellow squash I had,but it couldn\'t have mattered that much,because this pizza was YUMMY!!! Thanks,Darlene
     
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RECIPE SUBMITTED BY

I'm a young wife and mother. I currently work in an Emergency Room at a local hospital. I love to spend time with my family at church and around the dinner table. I really love cooking and eating, but the clean up.....AGHHHH!
 
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