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Garlic Vinaigrette

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“This is a Pol Martin recipe.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Blanch garlic cloves in salted, boiling water for four minutes, then peel& puree.
  2. (Or you could try using roasted garlic- just make sure you don't boil it!) Whisk everything except lemon juice together until thick.
  3. Add lemon juice, and whisk again.
  4. You can use a different mustard base, like honey mustard, or a spicy raspberry mustard.
  5. You can use red or white wine in place of the vinegar.
  6. You can also use a different juice, in place of the lemon, like orange, or lime.

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