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Garlic Vinaigrette over Green Beans

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“Mmmmmmmm Good green beans!! I have used this vinaigrette on salads also, it is very good. from Cooking light.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Vinaigrette: Combine first 7 ingredients in a small bowl, (from lemon rind to garlic), stir to mix with a whisk.
  2. Beans: Cook beans in a large pot of boiling water, 4 minutes or until crisp tender.
  3. Drain well.
  4. Place beans in a large bowl, add lemon mixture, toss well to coat.
  5. Sprinkle with almonds and thyme.

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