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“This is great snack and appetiser for gift giving at Christmas! It's from the Weekend magazine.”
READY IN:
35mins
SERVES:
10
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 180°C.
  2. Warm the oil slightly.
  3. Add salt and pepper.
  4. Toss in the nuts.
  5. Mix well.
  6. Immediately spread out the oiled walnuts onto a baking sheet lined onto a baking tray.
  7. Bake for 15-20 minutes, stirring and tossing the nuts frequently, until the nuts are light brown.
  8. Cool the nuts completely.
  9. Store in a tightly covered jar.

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