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Garlic Wasabi Mashed Potatoes

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“What a wonderful combination--garlic and wasabi! Be still my heart! This recipe is easy to cut down or double if need be! If you like more heat, add more wasabi powder! Enjoy!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes in pot filled with enough water to cover potatoes and 1/2 teaspoon salt. Boil until fork tender, about 15-25 minutes.
  2. Drain potatoes and mash to desired consistency.
  3. Add butter, cream, garlic power, wasabi powder, pepper, and remaining salt. Mix well.
  4. **If you like your potatoes a little creamier, you might want to add more cream or milk a little bit at a time until desired consistency is reached**.

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