Garlic White Lasagna

"requested by heather feather from a gooseberry patch cookbook. cook time and prep time are estimated as i have not personally made it(yet!!!)"
 
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photo by CookinDiva photo by CookinDiva
photo by CookinDiva
Ready In:
2hrs
Ingredients:
14
Serves:
8
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ingredients

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directions

  • remove and discard sausage casings.
  • brown in skillet till crumbled.
  • drain sausage, reserving 1 tablespoon drippings.
  • cook onion and garlic in drippings till tender.
  • stir in sausage, red peppers and wine.
  • bring to a boil, reduce heat and cook about 5 minutes to let most of the liquid evaporate.
  • meanwhile,cook spinach according to package;drain and squeeze out excess liquid with paper towels.
  • combine spinach,ricotta,salt,pepper,and egg.
  • stir well.
  • spread 1 cup alfredo sauce in bottom of 13x9 baking pan.
  • top with 4 lasagna noodles.
  • top with half of spinach/cheese mixand half of sausage mix.
  • place 4 slices mozzarella on top and repeat layers.
  • top with remaining 4 lasagna nooddles and mozzarella slices.
  • spread remaining alfredo sauce over cheese and noodles;sprinkle with parmesan cheese.
  • cover and bake at 350 degreesfor 1 hour.
  • uncover during last 15 minutes to brown.
  • let stand 15 minutes before serving.
  • (note:can be made ahead----prepare and cover overnight in fridge. let stand at room temp for 30 minutes before baking.).

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Reviews

  1. This was so very good! I have tried several white lasagna recipes, but this one is my favorite. I used low cal alfredo, egg beaters, 1/2 the cheese & whole grain noodles in my attempt to make it more waist-friendly & I added mushrooms. It was still absolutely rich & tasty!!
     
  2. We enjoyed this rich lasagna for dinner last night. I loved it and would give it 5 stars, but I am only giving it 4 stars because my husband was not a big fan. For him, it was too rich and a bit overwhelming. Based on the richness, I would suggest serving it in smaller portion sizes. Also, my lasagna noodles did not soften until about 1 hr. and 30 minutes of baking time. Photo posted.
     
  3. This recipe will make you a legend in your own time. It is absolutely divine. The assembly is labor intensive but no noodles to precook and once it is assembled - it can go into the oven at any time. I plan to make ahead and freeze the week before Thanksgiving to serve to my son and his family before they leave to return to the Carolinas.
     
  4. This is a wonderful recipe. I followed it exactly. Really a hit at a work luncheon and when I had my mother-in-law over. Great!!! Thanks for the recipe.
     
  5. This is really good. Rich and creamy and oh so tempting. I halved the recipe and baked mine for 45 minutes total, to account for the smaller amount. This is very rich and filling and the ingredients really blend well together. Note: This time, since I was serving to a child, I used regular sausage instead of hot, and while still delicious, I was really wishing for that hint of heat.
     
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