Garlic-Wine Rice Pilaf

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READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop together the lemon rind, garlic and parsley.
  2. Heat the butter in heavy 2-qt pot.
  3. Cook the garlic mixture very gently for 10 minutes.
  4. Stir in the rice.
  5. Stir over medium heat for 2 minutes.
  6. Combine the stock and wine in a saucepan.
  7. Heat until it begins to bubble at the sides.
  8. Stir into rice; add salt and freshly ground pepper.
  9. Cover tightly and simmer over very low heat for 20 minutes or until liquid is absorbed and rice is tender.
  10. Fluff with a fork.
  11. Cover the pot with a kitchen towel and lid until it is time to serve.
  12. Serve hot or at room temeperature.

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