Garlicky Bacon Smoked Oysters

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READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 12 lb bacon, rashers
  • 2 cans smoked oysters
  • 14 cup vegetable oil
  • 3 tablespoons garlic, minced

Directions

  1. Cut the bacon strips in thirds.
  2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
  3. In a medium skillet, heat the oil, and add the garlic.
  4. Cook the wrapped oysters in oil until the bacon is crisp.
  5. Remove from the pan and drain on a paper towel.

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