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“This recipe was shared by a friend and it is wonderful. I like it because it ins't 'cheesy' but rather buttery, garlicky and clammy!!! It can be made ahead and microwaved when ready to serve with lots of crusty warm bread!”
READY IN:
40mins
SERVES:
6-8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in the butter until softened. Add all other ingredients and mix well. Heat through. Place in a casserole dish and bake in the oven at 400* for twenty minutes. This can alsobe heated in the microwave if desired. Serve with crusty French bread.
  2. This recipe can be increased by four but only use 3/4 pound of butter to eliminate it being to greasy.

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