Garlicky Baked Fish

Name: Garlicky Baked Fish
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 1 lb white fish fillet, any tender mild type; 1/2 cup whole milk or 1/2 cup half-and-half; 2 tablespoons melted butter or 2 tablespoons olive oil; 1/2 teaspoon paprika; 1/2 cup dry breadcrumbs; 2 tablespoons minced garlic; 1 tablespoon chopped parsley (optional)

Submitted by dinner4two

"Easy and tender"

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photo by Sharon123

Ready In:: 30mins
Ingredients:: 7
Serves:: 2

ingredients

1 lb white fish fillet, any tender mild type
¹⁄₂ cup whole milk or 1/2 cup half-and-half
2 tablespoons melted butter or 2 tablespoons olive oil
¹⁄₂ teaspoon paprika
¹⁄₂ cup dry breadcrumbs
2 tablespoons minced garlic
1 tablespoon chopped parsley (optional)

directions

Spray a 9x9 baking dish lightly with cooking spray.
Place fish in a single layer.
Pour milk over fish.
Combine remaining ingredients and spread over fish.
Preheat oven to 425.
Bake 20-25 minutes, until fish can be flaked with a fork. Do not overcook.
Serve with boiled potatoes, or crisp shoestring french fries and cole slaw.

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Reviews

Not our cup of tea, I'm afraid.

sugarpea
I used Orange Roughy. Very easy to prepare and short cooking time. Ingredients usually found in home pantry. Excellent...very tasty. I did add 1 tbsp olive oil to butter and 1 tbsp each Parmesan and Romano. It was delicious.

fletchlouie
Easy - yes. Tender - yes. Good - no. Not for us, anyway. Followed the recipe exactly, but the combination of flavors just did not work together well. We ended up throwing this out.

RSL
Very Good recipe to try for something a little different! I used my regular 1% milk and added a little parmesan to the bread crumbs! We don't like to do too much to our fish to over power it and we gave this recipe two thumbs up! thanks!

KimlovesGreece
Very yummy! My whole family loved it. Another 2-year old approved dish.

Jaime P.

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Tweaks

Absolutely wonderful flavour! And the best thing about it was that my thirteen year old son made it himself - with a minimal bit of supervision from me! I made him add some salt and about two tablespoonfuls of grated mozzarella to the breadcrumb mixture, and substitute dried mint for the parsley. Some aroma it gave off!

Nazlee