Garlicky Baked Oven Fries (Gluten-Free)
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
48 fries
- Serves:
- 6
ingredients
- 8 garlic cloves, minced
- 4 tablespoons extra virgin olive oil
- 4 russet potatoes (about 8oz each)
- 3 tablespoons cornstarch
- 1 1⁄2 teaspoons coarse sea salt
- 1 teaspoon fresh ground black pepper
- 1⁄4 teaspoon cayenne pepper
directions
- Cut each potato into 12 wedges.
- Preheat oven to 225°C/475°F.
- Combine the garlic and oil in a large bowl, warming it until the garlic is fragrant, about 1 minute. I used the microwave for this.
- Transfer 3 tablespoons of the oil (leaving the garlic in the bowl) to the baking dish, coating it well.
- Add the potatoes to the bowl with the remaining 1 tbsp garlic/oil mixture and toss to coat.
- Wrap tightly in plastic wrap and microwave on high power until the potatoes are translucent around the edges, 3 to 6 minutes, shaking the bowl to redistribute the potatoes halfway through cooking.
- Combine the cornstarch, salt, pepper and cayenne in a small bowl. Sprinkle over the hot potatoes and toss well to coat.
- Arrange the potatoes in a single layer on the prepared baking sheet and bake, turning once, until deep golden brown and crisp, 30 to 40 minutes.
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RECIPE SUBMITTED BY
I'm 22 and have Celiac Disease. I've been eating gluten-free since I was 19. My mother also has Celiac. I've recently discovered the fun of cooking.
I work for Duke Energy as a Co-op and am an Electrical Engineering student at the University of Cincinnati.