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Garlicky Balsamic Vinegar Dressing

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“I came up with this one day when my husband refused to eat bottled dressing any longer. We are huge salad fans and this dressing is now the house favorite. This also doubles for a nice marinade on chicken breasts or pork tenderloin.”
READY IN:
10mins
SERVES:
24
YIELD:
1 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop Garlic& Onion in a"Handy Chooper" if you have one or use a Food Processor.
  2. Add olive oil, balsamic vinegar, pepper, oregano, parsley, basil, parmesan, and mix well.
  3. (If using the red wine, add it at this time.) Serve over a nice spring salad mix or some baby spinach greens with sliced tomato and parmesan.

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