Garlicky Beef With Peppers

“For the garlic lover. This is great served with a side salad, french bread and for the true garlic lover, a head of baked garlic to spread on the bread. The combination of red and green peppers makes for a nice presentation.”
READY IN:
35mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Trim fat from the beef; cut with grain into 2-inch strips.
  2. Cut strips diagonally across the grain into 1/4-inch slices.
  3. Heat the olive oil in nonstick skillet.
  4. Add onion, garlic, thyme, salt and pepper.
  5. Cook and stir over medium-high heat about 3 minutes or until onion is tender.
  6. Stir in the meat and bell peppers, cook and stir about 4 minutes or until beef is no longer pink.
  7. Stir in wine; reduce heat, cover and simmer for 5 minutes.
  8. Stir cornstarch into beef broth until disolved; add to beef mixture.
  9. Cook and stir over medium high heat until thickened.
  10. Serve over noodles.

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