Garlicky Broccolini
"Again, thanks Rachael Ray. (I've been watching her a lot lately.)"
photo by ShortyBond
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 1⁄2 lbs Broccolini
- coarse salt
- 2 tablespoons extra virgin olive oil
- 4 -5 garlic cloves, finely chopped
directions
- Trim broccolini of ends. Place 4-5" long thin stalks into a skillet and cover with water. Cover and bring to a boil.
- Add salt and reduce heat. Simmer broccolini 6-7 minutes, until tender and bright green.
- Drain the broccolini and return skillet to stove over medium heat. Add EVOO to pan, then garlic.
- Cook garlic 2-3 minutes.
- Add broccolini to pan and coat in garlic and oil, then serve.
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Reviews
-
Yum! I add a squeeze of lemon as well as a pinch of chilli flakes which seems to bring out the sweetness of the broccolini. -
Yum! Tasted just like the garlic broccolini I order at J Gilberts (a restaurant). Very easy and looks pretty on the plate. Now if I can just talk my hubby into eating the stalks along with the florets! -
This was my first ever victory against broccolini ;-), which proves that simplistic approach is the way to go here. Thank you. -
Delicious garlic flavor. I used three very large garlic cloves, simmered just four minutes, then added the broccolini to the pan about a minute or so after adding the garlic (we like our veggies more crisp than tender). Very good! -
Love this recipe! I prefer, however to use 1/2 butter and 1/2 olive oil and add a squeeze of fresh lemon juice to the end. Sooo yummy!
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RECIPE SUBMITTED BY
I grew up in Dallas, TX, and lived in Summerville, SC, a town right outside of Charleston, for a while. I am now living back in TX, in Hallsville, right outside of Longview. I am a strong Christian and I love the LORD with all of my heart. I sing and play the piano, and I love cooking and baking.
