“Again, thanks Rachael Ray. (I've been watching her a lot lately.)”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim broccolini of ends. Place 4-5" long thin stalks into a skillet and cover with water. Cover and bring to a boil.
  2. Add salt and reduce heat. Simmer broccolini 6-7 minutes, until tender and bright green.
  3. Drain the broccolini and return skillet to stove over medium heat. Add EVOO to pan, then garlic.
  4. Cook garlic 2-3 minutes.
  5. Add broccolini to pan and coat in garlic and oil, then serve.

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