Garlicky Cannellini Beans

Name: Garlicky Cannellini Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons olive oil; 2 shallots, finely chopped; 1 garlic clove, minced; 2 (14 ounce) cans cannellini beans, drained and rinsed; 7 tablespoons vegetable broth; 2 tablespoons fresh parsley, chopped; 1 teaspoon lemon juice; salt and pepper

Submitted by English_Rose

"A very nice side dish."

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Ready In:: 15mins
Ingredients:: 8
Serves:: 4-6

ingredients

2 tablespoons olive oil
2 shallots, finely chopped
1 garlic clove, minced
2 (14 ounce) cans cannellini beans, drained and rinsed
7 tablespoons vegetable broth
2 tablespoons fresh parsley, chopped
1 teaspoon lemon juice
salt and pepper

directions

Heat the oil in a saucepan, add the shallots and garlic and cook for 2-3 mins until tender but not colored.
Add the cannellini beans and broth and bring to the boil. Simmer for about 4 mins until the beans are tender and heated through.
Add the parsley and lemon juice, season and serve immediately.

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RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

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