STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“This recipe came from Epicurious.com and originally from Gourmet February 2006. It's quick and easy and a great way to use up cottage cheese. I added a little fresh Parmesan cheese when I made it and ate it with corn chips for lunch. Yummy! Cook time excludes chilling time.”
READY IN:
5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients in a food processor until smooth, then chill, covered.

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