Garlicky Chicken

"Such a simple recipe, but will satify any garlic-a-holic!"
 
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photo by LizzieBug photo by LizzieBug
photo by LizzieBug
Ready In:
4hrs 20mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Puree first 7 ingredients in a blender and place in a shallow bowl or zip lock type of plastic bag.
  • Add the chicken breasts and marinate for 4 hours.
  • Grill normally over medium heat.
  • Note: When using 'skin on' chicken, try to loosen all the skin so that the marinade can reach the meat under the skin.
  • Many people will not eat the skin so the marinade needs to be on as much of the meat as possible.

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Reviews

  1. DELICIOUS! I did everything to a T and it turned out superb! Something I will definetly do again real soon! THanks!
     
  2. Mirj, this is mouth watering! I used whole breasts with the skin on, and made sure the marinade got under the skin as you suggested. Grilled these on a grill, and the aroma coming under the dome was heavenly. The garlic really comes through, but it is not overwhelming. I love the kick from the tobasco sauce and the black pepper! This simple recipe with ordinary ingredients yeilds extra-ordinary results!!!!
     
  3. Supremely delicious! I put frozen bonless, skinless chicken breasts in a ziploc bag with the marinade the night before, and when I got home from work, dinner was ready to cook! So easy. I didn't use the blender, but whisked the marinade til combined. I cooked the chicken in an electric skillet set at 300 F. Served with potatoes and green beans, and really enjoyed. I will definitely make this again.
     
  4. Really good recipe! I followed exactly other than marinating overnight, due to timing issues. My only complaint is that the meat ends up a little bit salty.
     
  5. Another great chicken recipe! We loved the taste of all of the ingredients. The pepper gave it a good amount of spice but not too much.
     
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RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. 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Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. 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