Garlicky Fiddlehead Ferns

“Just trying to get this posted before the season is over. I haven't tried this yet but it sounded good.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and clean fiddleheads.
  2. Steam for 10 - 15 minutes.
  3. Heat butter in pan and saute garlic gently for a few seconds.
  4. Add fiddleheads and continue to saute till tender.
  5. Squeeze juice of lemon over all.
  6. Cook gently 2 - 3 minutes.
  7. Season with salt and pepper to taste.

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