Garlicky French Bread

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“A little more zip than ordinary French bread. Cheap and easy to make. Very nice served warm. If you have good quality olive oil at hand, use that instead of the generic stuff. It does make a big difference in taste. Makes a 2 lb loaf.”
READY IN:
3hrs 15mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pour water and oil into bread machine pan.
  2. Add flour.
  3. Add other ingredients, with the yeast being the final addition.
  4. Set bread machine for "basic white bread, 2 lb loaf" or your model's equivalent.

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