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READY IN:
SERVES:
6
YIELD:
4 cups of dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the beans with the water in a food processor or blender to the consistency of a smooth, mashed-potatolike paste. (The beans can also be mashed with the water by hand) Add the tahini, lemon juice, garlic, salt and cumin.
  2. Continue mixing until light and fluffy.
  3. Put into a serving bowl and swirl in the olive oil.
  4. Sprinkle on paprika and garnish with lemon slices and chopped parsley.
  5. Serve at room temperature.
  6. SUGGESTED DIPPERS: Pita Bread Triangles, Celery, Carrots,
  7. Fennel, Cheddar Cheese

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