Garlicky Green Beans
photo by chiclet
- Ready In:
- 55mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 3 lbs green beans, rinsed, drained and trimmed
- 1 -2 head garlic, separated and peeled
- 2 tablespoons fruity olive oil (extra virgin works well)
- 1 teaspoon sea salt or 1 teaspoon kosher salt, to taste
directions
- Preheat oven to 400°F.
- Toss beans and garlic cloves with salt and oil. Spread in a single layer on 2 baking sheets and roast 35-45 minutes, until they are browned and blistered and you like them.
- Serve warm or at room temperature.
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Reviews
-
These are good but they need to be watched carefully. Mine went from green to black fairly fast in their last minutes. Great for munching :) I used a mix of fresh green beans and wax beans - just for future chefs notice the wax beans don't turn out the same - they get sort of chewy so I don't suggest using them. Will make the green beans again.
RECIPE SUBMITTED BY
Books and cooking are my passions...I love cookbooks by default. I will begin working on a Masters in English this coming fall...hopefully I'll still have time to cook! Someday I'd like to be able to publish my own cookbook from my family's recipes, but for now I'm just going to concentrate on getting my degree and becoming a better cook. I have an amazing boyfriend who, at 30, is just learning how to like vegetables and two rad, stripey cats.