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Garlicky Greens

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“Garlicky Greens”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb leafy greens, chopped into manageable bits 1-2-inch long each
  • 12 head garlic, peeled and sliced thinly
  • 2 dried japone chilies (optional)
  • 2 tablespoons oil (peanut or safflower or canola)
  • salt

Directions

  1. Wash and drain greens. Warm wok over low heat; add oil. Add garlic and chilies, tossing in oil, until they give off fragrance. Add greens and cover immediately.
  2. Cook three minutes, take the lid off, toss the greens and cover again for two more minutes. Turn off heat, add salt to taste, and toss. Serve.

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