Garlicky Greens Saute
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 6 cloves garlic, minced
- 1 large onion, minced
- 1 tablespoon olive oil
- 1⁄4 cup sherry wine or 1/4 cup white wine (use water or apple juiceas a sub.) (optional)
- salt & pepper
- 1⁄4 teaspoon allspice
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon dried basil
- 8 cups leafy greens, washed & dried (Spinach, chard, beet greens, kale, cabbage, your choice)
- 1⁄4 cup parmesan cheese, grated
directions
- Sate the onion& garlic in the oil over medium-high heat for apprx 5 minutes.
- Add sherry/wine, salt, pepper, allspice, oregano,& basil.
- Stir in the greens, press them down with the back of a spoon, mix, cook only until the are wilted apprx 5 minutes.
- Serve sprinkled with parmesan cheese.
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Reviews
-
Yum Yum! Simple, fast, and healthy. I made a few subtitutions to save myself a trip to the grocery store. I was out of onion, so I used a chopped pepper - which I think adds a little something to this dish. Also, I drained a can of kidney beans and threw them in the mix. The spice blend is perfect. Seems like a great recipe for purging your frig of leftover fresh veggies. I know that's what I'll be using it for!
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RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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