Garlicky Grilled Pattypan Squash
"Pattypan makes a nice and meaty squash side dish that you are sure to love. If you use other summer squash, make sure it is on the smallish side, firm, and sliced thick. Don't substitute winter squash in this recipe."
photo by PalatablePastime
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 pattypan squash, cut into thick slices
- 44.37 ml extra virgin olive oil
- 7.39 ml fresh lemon juice
- 3 garlic cloves, crushed
- salt
- pepper
- shaved parmesan cheese (optional)
directions
- Mix olive oil, lemon juice, garlic, and salt and pepper.
- Brush squash slices liberally with oil mixture or toss together in a ziplock bag.
- Grill over medium heat until browned and cooked through, and garnish with parmesan cheese if desired.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
