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Garlicky Hot Chilli Pickles

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“Wonderful Pickles for the Summer Barbeque.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pack the cukes standing upright into a 1 quart mason jar.
  2. Tuck the chiles and garlic in all around.
  3. In small saucepan, bring water, vinegar, salt and pickling spice to boil.
  4. Slowly pour hot liquid into jar, close lid and cool down on counter,then refrigerate 48 hours (will last in refrig 2 weeks).

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