Garlicky Hot Chilli Pickles

"Wonderful Pickles for the Summer Barbeque."
 
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Ready In:
35mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Pack the cukes standing upright into a 1 quart mason jar.
  • Tuck the chiles and garlic in all around.
  • In small saucepan, bring water, vinegar, salt and pickling spice to boil.
  • Slowly pour hot liquid into jar, close lid and cool down on counter,then refrigerate 48 hours (will last in refrig 2 weeks).

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Reviews

  1. These are delicious and very simple to make. The end result is very garlicky, but surprisingly not overly hot. They are a nice change from dill or sweet pickles. Thank you Lalaloob for sharing the recipe. It is one I am sure to return to.
     
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RECIPE SUBMITTED BY

I am all about entertaining, good food, great people, lovely music to suit the moment, the whole enchilada. Reading recipes when I am at a loss as to what to do, makes me happy. Love to walk, swim for hours, slow dance, salsa, ski when I am out West, and cherish family and friends.
 
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