Garlicky Hummus

"This is a garlic-lover's hummus. It's best to make ahead so flavors blend well. Not quite sure on exact # servings."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
photo by *Parsley* photo by *Parsley*
photo by *Parsley* photo by *Parsley*
Ready In:
10mins
Ingredients:
7
Yields:
2-3 cups dip
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ingredients

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directions

  • Combine all ingredients in food processor and process until smooth. If necessary, add tsps of water to thin consistancy. Chill.
  • Drizzle with olive oil, if desired.
  • serve with pitas and/or veggies, or even use as a sandwich spread.

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Reviews

  1. Yum! Love the garlic! I served with crackers and later with baby carrots. I had about 1/2 can of chickpeas, so scaled the recipe down to fit. Made for ZWT#6 by a Looney Spoon Phoodie!
     
  2. Tasty. Unfortunately the vitamix chopped the parsley so fine that the hummus turned green, much to dh's dismay, so I had to make more without the parsley. Made for team SSaSSY for ZWT6.
     
  3. Wow, such a good hummus! I LOVE garlic, and NO ONE is going to want to kiss me today. lol Delicious. I did need to thin it out a smidge with both olive oil and water (otherwise I could lay bricks with it) as directed in the recipe, but I was glad to have a thicker, rather than thinner hummus. This makes a LOT, so I will be happily munching all week long, I think. :) Thanks!
     
  4. I have a new found love for hummus. My family won't eat it and neither will my mom(who I usually share stuff like this with) so I halved the recipe and I ate it all by myself(over 3 days) with veggies. Very good. Made for zwt 07
     
  5. Awesome hummus. I made this mid-morning thinking I would let the flavors mingle in the fridge before eating it for lunch since the recipe seemed pretty basic..... but, I couldn't stop eating it! I kept going back to the fridge and scooping it out with flatbread triangles. I am afraid there is none left for lunch and I am out of chickpeas!!! This is a great, simple hummus recipe that passed this hummus lovers test! I will make this again and again!
     
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