Garlicky Hummus

"Another version of a standard . . . this is VERY GARLICKY, especially after sitting over night. If you are not a garlic fan, you may want to use less than the recipe calls for."
 
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Ready In:
15mins
Ingredients:
4
Yields:
4 cups
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ingredients

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directions

  • Juice the lemons.
  • Place lemon juice and remaining ingredients in a food processor.
  • Puree, using the reserved liquid to thin the hummus to desired consistency.
  • Refrigerate overnight for best flavor.

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RECIPE SUBMITTED BY

<p>As a single parent, I have two full-time jobs: the one that pays the bills and the one that makes the bills worth paying.</p> 12849013"
 
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