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“Another version of a standard . . . this is VERY GARLICKY, especially after sitting over night. If you are not a garlic fan, you may want to use less than the recipe calls for.”
READY IN:
15mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Juice the lemons.
  2. Place lemon juice and remaining ingredients in a food processor.
  3. Puree, using the reserved liquid to thin the hummus to desired consistency.
  4. Refrigerate overnight for best flavor.

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