Garlicky Italian-Style Shrimp

"Shrimp + butter + garlic = LOVE. From Taste of Oregon. You can serve it over pasta, but we like it as is, with some crusty bread to sop up the sauce."
 
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Ready In:
50mins
Ingredients:
11
Yields:
1 shrimp dish
Serves:
6
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ingredients

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directions

  • Shell the shrimp, devein, rinse in cold water, & drain.
  • Melt butter in frying pan over medium heat.
  • Add the onion, oil garlic, lemon juice, and salt; cook until bubbly.
  • Add shrimp to pan and cook, stirring occasionally until they turn pink (no more than 5 min).
  • Remove from heat & blend in lemon peel, parsley, & Tabasco.
  • Turn into serving dish & garnish with lemon wedges to squeeze over each serving.

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