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Garlicky Italian-Style Shrimp

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“Shrimp + butter + garlic = LOVE. From Taste of Oregon. You can serve it over pasta, but we like it as is, with some crusty bread to sop up the sauce.”
READY IN:
50mins
SERVES:
6
YIELD:
1 shrimp dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Shell the shrimp, devein, rinse in cold water, & drain.
  2. Melt butter in frying pan over medium heat.
  3. Add the onion, oil garlic, lemon juice, and salt; cook until bubbly.
  4. Add shrimp to pan and cook, stirring occasionally until they turn pink (no more than 5 min).
  5. Remove from heat & blend in lemon peel, parsley, & Tabasco.
  6. Turn into serving dish & garnish with lemon wedges to squeeze over each serving.

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