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Garlicky Lemon-Paprika Seafood Basting Sauce

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“This simple sauce is perfect for basting grilled or broiled seafood of all kinds... you can also use it as a dipping sauce for steamed crab, mussels, clams, oysters, or other shellfish.”
READY IN:
13mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in small saucepan over medium heat.
  2. Add all other ingredients, stir to combine.
  3. Bring to a boil, reduce heat, simmer for 2-3 minutes, remove from heat.
  4. Brush on seafood while grilling or broiling, pour over steamed shellfish, or use as a dipping sauce.

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