Garlicky Meatballs over Rice

“This makes a nice meal. Easy to fix and if any leftovers, they warm up nicely in the microwave. Points 4.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except tomato sauce and rice.
  2. Shape into sixteen 1 1/2-inch meatballs.
  3. Spray 10-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat.
  4. Place meatballs in skillet; spray meatballs with nonstick cooking spray.
  5. Cook until meatballs are brown on all sides.
  6. Stir in tomato sauce.
  7. Heat to boiling; reduce heat to low.
  8. Cover and simmer about 20 minutes, stirring occasionally until meatballs are no longer pink in center.
  9. Serve over rice.

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