Garlicky Meatballs over Rice

Name: Garlicky Meatballs over Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 3/4 lb extra lean ground beef; 1 slice whole wheat bread, crumbled; 1/4 cup salsa; 4 garlic cloves, finely chopped; 2 (8 ounce) cans tomato sauce; 3 cups hot cooked rice

Submitted by Dancer

"This makes a nice meal. Easy to fix and if any leftovers, they warm up nicely in the microwave. Points 4."

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Ready In:: 50mins
Ingredients:: 6
Serves:: 4

ingredients

³⁄₄ lb extra lean ground beef
1 slice whole wheat bread, crumbled
¹⁄₄ cup salsa
4 garlic cloves, finely chopped
2 (8 ounce) cans tomato sauce
3 cups hot cooked rice

directions

Mix all ingredients except tomato sauce and rice.
Shape into sixteen 1 1/2-inch meatballs.
Spray 10-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat.
Place meatballs in skillet; spray meatballs with nonstick cooking spray.
Cook until meatballs are brown on all sides.
Stir in tomato sauce.
Heat to boiling; reduce heat to low.
Cover and simmer about 20 minutes, stirring occasionally until meatballs are no longer pink in center.
Serve over rice.